The Fort Worth Food + Wine Festival Returns: Fall Edition

June 17, 2021

The Fort Worth Food + Wine Festival returns! To welcome everyone back to the table, the FWFWF Foundation eagerly announces its Fall Edition, happening October 22-24, 2021, at Clearfork Heart of the Ranch.

We couldn’t wait till spring to celebrate all we love about food and beverage in the Fort Worth culinary community, so we’re throwing a mini festival. Following CDC guidelines for events, our Fall Edition delivers all the great things to eat and drink in a reduced capacity. We plan for more than 40 food participants and more than 45 beverage participants in all!

Here’s what to add to your calendar:

Friday, Oct. 22, 5:30 pm-9 pm — Taco. Beer. Repeat. (750 guests max; early entry 5:30)

Saturday, Oct. 23, 1:30 pm-5 pm — Gameday Gourmet (750 guests max; early entry 1:30 pm)

Sunday, Oct. 24, 11 am-2 pm — Bluegrass Brunch (200 guests, seated; no early entry)

To aid our culinary community impacted by the pandemic, we’re soliciting sponsorships from generous patrons who will make possible the participation of your favorite chefs. An announcement of the participating chefs is coming soon, along with all information on participating beer, wine, and spirits producers, as well as musical guests!

Tickets go on sale in August, so be ready to purchase at fwfwf.com. Don’t forget to follow us on social media at facebook.com/FortWorthFoodandWineFestival/ and instagram.com/fortworthfwf/.  

For more details, please contact FWFWF Executive Director Julie Eastman, director@fwfwf.com.

About the Fort Worth Food + Wine Foundation

Fort Worth Food + Wine Foundation is a 501(c)(3) non-profit charitable foundation that is funded by proceeds from the annual Fort Worth Food + Wine Festival. The Foundation celebrates local culinary talent today while also helping protect it for tomorrow, funding culinary scholarships, classroom grants and more, creating bright futures for local students, their families, and the community. For more information, visit FWFWF online.