Shooting with the Chefs

Sunday, October 16, 2022

Defender Outdoor Clay Sports Ranch | 8270 Aledo Rd Fort Worth, TX 76126

The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event supporting local grant programs and culinary scholarships!

Four person shooting teams can include two students (6th - 12th grade) and two adults OR four adults.
Teams will get to shoot with a different guest shooter at each station! 

Registration Costs
$600/team of four
$25/person if you're coming to watch your favorite shooter and want to join us for lunch.  

Top Team (2 students + 2 adults), Top Team (4 adults), 1st and 2nd place Middle School Student and 1st and 2nd place High School Student

9 a.m. Check-In
10 a.m. Shotgun Start
12:15 p.m. Food and Drinks
1 p.m. Awards and Drawings

Guest Shooters

  • Chris Garcia, Del Norte Tacos
  • Francisco "Paco" Islas, Paco's Mexican Cuisine
  • Juan Rodriguez, Magdalena's
  • Michael Thomson, Michael's Cuisine 
  • Marcus Paslay, Clay Pigeon
  • Cody Martin, Martin House Brewing Company
  • Johnathan Gentry, Kincaid's Hamburgers 
  • Ben Merritt, Fitzgerald 
  • Wade Chappell, Pearl Snap Kolaches
  • Mike Micallef, Reata Restaurant
  • Jett Mora, Café Modern
  • Jenny Castor, Luckybee Kitchen

Sponsorship opportunities starting at $500! Contact Kayla Davis at or 325-203-2184 for more information.