11:30 a.m. - 2:00 p.m. | Tickets: $185

In partnership with Visit Fort Worth, Garden & Gun will host a special field-to-table dining experience as part of the Fort Worth Food + Wine Festival. The farm-fresh affair will feature Blade and Bow bourbon cocktails paired with wild game and local produce prepared by notable Southern chefs David Bancroft of Acre, Jon Bonnell of Bonnell's and Molly McCook of Ellerbe Fine Foods.

Photo Credit: Maggie Armstrong