From Houston to Ho Nai: A Feast with Chris Shepherd and Tuan Pham
Thursday, April 2, 2020
6:00 to 9:00 p.m. | Tickets: $150
Enjoy an evening of Asian-influenced Texas cooking from two great talents. Guest chef (and James Beard Award-winning) Chris Shepherd of Houston’s UB Preserv collaborates with Tuan Pham of Fort Worth’s Four Sisters – A Taste of Vietnam, creating a feast of appetizers, entrees, sides, and sweets. Special wine pairings accompany each course, and every guest receives an autographed copy of Shepherd’s new book, Cook Like a Local: Flavors That Can Change How You Cook and See the World.