Join us as we bring together the renowned and the on-the-rise, as our community’s culinary powerhouses pair up with students to create the evening’s six courses. The event will feature revered chefs, winemakers and restauranteurs, plus entertainment and recognition of one of Fort Worth’s brightest stars, 2019 Walter Kaufmann Lifetime Achievement Award recipient Jon Bonnell.

Featured Chefs

• Ben Merritt – Fixture and Ben’s Triple B
• Molly McCook – Ellerbe Fine Foods
• Jenna Kinard – Hotel Drover
• Tim Prefontaine – Fort Worth Club
• Tim Byres – James Beard Award Winner (Best Cookbook: General Cooking)
• Rocio Urbina – Fort Worth Club

Wineries

• Alexander Vineyards
• S.R. Tonella Cellars
• Rose Gold
• Southold Farm + Cellar
• Ellman Family Vineyards
• La Pelle

Tickets: $250 | Table of eight: $2,000