Events
Admission to all events limited to guests 21 and older.
Noche del Soul
Thursday, March 30, 2023
6:30-8:30 PM | SOLD OUT
Noche del Soul will be a soulful style special seated event featuring the culinary talent of Nationally recognized celebrity chef Tiffany Derry and Fort Worth star chef Juan Rodriguez. The gifted pair will collaborate to create a multi-course menu showcasing their individual styles while collaborating to create a seamlessly delicious evening of Southern spice, Mexican flavor, and Heritage cuisine that pay homage to their distinctive histories. The one-night-only event will take place at the Fort Worth Club and will feature a special sweet contribution from the venue's talented pastry chef Rocio Urbina.
Reserve Wine Tasting
Thursday, March 9, 2023
SOLD OUT
Enjoy more than 25 pours of some of the finest wines while local wine experts guide you through tastes of exceptional reds, special whites and sparklers from around the world. Samples of wine to include Laurent Perrier, Rombauer, Belle Glos, Wagner Family of Wines, Stags Leap, BV and Penfolds. Light passed appetizers provided by Cafe Modern and Wolfgang Puck Catering.
Weekender Pass
SOLD OUT
Get access to all six Fort Worth Food + Wine Festival 2023 signature events including early entrance to events when applicable. Signature events include: Tacos + Tequila, The Main Event, Night Market, Rise + Dine, Burgers, Brews + Blues and Ring of Fire. This is a savings of 10% when compared to buying each ticket individually!
Tacos + Tequila
Thursday, March 30, 2023
SOLD OUT
General Admission: 8-10 PM
Early Entry: 7-10 PM
Tacos are great. Tequila is great. When you put them together, the exponential results really bring the wow. Discover how a variety of local and regional chefs and beverage vendors can bring their own special spin to this combo par excellence.
Night Market
Friday, March 31, 2023
SOLD OUT
General Admission: 9-11 PM
Early Entry: 8-11 PM
From Mumbai to Mexico City, the world’s hottest culinary hubs get the star treatment at this street market experience. Whiskey Ranch plays host to global culinary tastes and traditions, plus TX Whiskey cocktails alongside craft brews and wines — all served beneath the wide open Texas sky and twinkling stars.
The Main Event
Friday, March 31, 2023
SOLD OUT
Early Entry: 5:30-9 PM
General Admission: 6:30-9 PM
We’ll be pouring more than 100 exceptional wines, craft beers and spirits from near and far to pair perfectly with food from the best North Texas chefs, restaurateurs, artisan producers and crafters. You don’t want to miss this signature event.
Rise + Dine
Saturday, April 1, 2023
General Admission: 11 AM - 2 PM | $85
Wake up and smell the best of the fest. This brunch-themed celebration features a tasting tent, vendor activations and a variety of pop-up experiences. Wander, taste, sip and just generally make yourself at home.
Burgers, Brews + Blues
Saturday, April 1, 2023
General Admission: 6-9 PM | $85
Early Entry: 5-9 PM
Mini-burgers deliver major flavor while craft breweries offer unique taste profiles to match — all set to the sound of some of the best local tunes. Celebrity judges will choose their favorite burger while guests will select a fan favorite for both burgers and beer.
Ring of Fire: A Next-Level Cookout
Sunday, April 2, 2023
General Admission: 2-5 PM | $85
Early Entry: 1-5 PM
They say that food tastes better around a campfire. Maybe it’s the smoky flavor, maybe it’s the rich caramelization, maybe it’s just the open air — whatever it is, this event has got it in spades. And it’s all paired with wine, beer and spirits and set to the beat of a live band.
Hunt & Gather: A Southern Brunch
Sunday, April 2, 2023
11 AM - 2 PM | SOLD OUT
In partnership with Visit Fort Worth and Garden & Gun, Fort Worth Food + Wine Foundation will host a special seated field-to-table dining experience as part of the Fort Worth Food + Wine Festival. The farm-fresh affair will feature bourbon cocktails paired with wild game and local produce prepared by notable Southern chefs featuring the culinary talents of James Beard Semi-Finalist (2020) Molly McCook of Ellerbe Fine Foods, Jon Bonnell of Bonnell's Restaurant Group and seven-time James Beard Semi-Finalist David Bancroft of Acre and Bow & Arrow BBQ.
Connoisseur Program
The Fort Worth Food + Wine Foundation’s new Connoisseur Program is the best way for discerning foodies to experience our culinary community.