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Centerstage

Centerstage

Tuesday, November 12, 2019

The Fort Worth Club

Join us as we bring together the renowned and the on-the-rise, as our community’s culinary powerhouses pair up with students to create the evening’s six courses. The event will feature revered chefs, winemakers and restauranteurs, plus entertainment and recognition of one of Fort Worth’s brightest stars, 2019 Walter Kaufmann Lifetime Achievement Award recipient Jon Bonnell.

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Tacos + Tequila

Tacos + Tequila

Thursday, April 2, 2020

Heart of the Ranch at Clearfork

Upscale or down home, trendy or traditional – tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. Chefs and beverage vendors will bring their best to this fan favorite event.

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Nite Bites

Nite Bites

Friday, April 3, 2020

Whiskey Ranch

Time to sip a true Texas cocktail, enjoy sweet somethings, savory snacks and dance the night away. Chefs and mixologists will create special eats and drinks for guests to sample. A local DJ will mix tunes to light up the night, too.

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Main Event

Main Event

Friday, April 3, 2020

Heart of the Ranch at Clearfork

We’ll be pouring more than 100 exceptional wines, craft beers and spirits from near and far to pair perfectly with food from the best North Texas chefs, restaurateurs, artisan producers and crafters. You don’t want to miss this signature event.

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Culinary Corral

Culinary Corral

Saturday, April 4, 2020

Heart of the Ranch at Clearfork

Our favorite brunches are the ones that last well into the afternoon, so we’ve created a four-hour celebration of the best of the fest. The Culinary Corral features a tasting tent, beer garden, artisan marketplace and live music. New for 2020 will be a Rosé and Croquet garden and a variety of add-on pop-ups. Wander, taste, sip, shop and just generally make yourself at home. Your ticket covers all of the food and beverages you can (responsibly) consume at the event. Just bring your appetite and enjoy!

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Burgers, Brews + Blues

Burgers, Brews + Blues

Saturday, April 4, 2020

Heart of the Ranch at Clearfork

We’re celebrating a trio of all-American classics – sliders, craft beer and blues – at this rockin’ party on ranchland along the Trinity River. Chefs will grill up their best mini-burgers and craft breweries will each pour two different beers. Celebrity judges will choose their favorite burger while guests will select a fan favorite for both burgers and beer. Plus, throughout the evening, enjoy the live blues band lineup.

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Ring of Fire

Ring of Fire: A Next-Level Cookout

Sunday, April 5, 2020

Heart of the Ranch at Clearfork

Our Ring of Fire event will bring together chefs and beverage participants to take the cookout concept to a whole new level. We’ll still give barbecue its due, but we’re expanding this event to include live fire creations of all kinds, from exotic meat dishes to pizza – all paired with wine, beer and spirits and set to the beat of a live band. Don’t miss this brand new event featuring one of the culinary world’s hottest trends (yes, that’s a pun)!

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Garden & Gun

Hunt & Gather: A Brunch with Garden & Gun

Sunday, April 5, 2020

In partnership with Visit Fort Worth, Garden & Gun will host a special field-to-table dining experience as part of the Fort Worth Food + Wine Festival. The farm-fresh affair will feature Blade and Bow bourbon cocktails paired with wild game and local produce prepared by notable Southern chefs David Bancroft of Acre, Jon Bonnell of Bonnell's and Molly McCook of Ellerbe Fine Foods.

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Connoisseur Program

Connoisseur Program

The Fort Worth Food + Wine Foundation’s new Connoisseur Program is the best way for discerning foodies to experience our culinary community.

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